Dining & Entertainment

Oregon Coast Restaurants & Dining

The Flying Dutchman Restaurant

Breakfast

Served 8:00am-2pm Daily Benedict served until 11:30

Country Benedict - Biscuit and two eggs covered country gravy, link sausage and choice of potato $9.25

Breakfast Burrito - Andouille sausage, shredded potatoes, peppers, onions, eggs and cheese wrapped in a large warm tortilla, finished with a Green Chili Sauce $8.95

Dutchman's Toast - thick slices of French bread, egg dipped and encrusted with toasted almonds and hazelnuts. Drizzled with raspberry sauce $8.95

Resort Benedict - Choice of Canadian bacon, Smoked salmon or bay shrimp, topped with homemade hollandaise and served with your choice of potato $9.50

Veggie Scramble - Scrambled eggs with mushrooms, spinach, tomatoes, zucchini, olives and cheese. Served with potato and toast. $9.50

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Omelets

Our omelets are four eggs and served with your choice of potato and toast Ham & Cheese $5.95

Spinach, shrimp, mushroom and herb cream cheese $9.50

Roma tomatoes, olives, Feta cheese and fresh basil $10.50

Smoked Chinook salmon, herbed cream cheese, green onions and capers $13.95

Standards

Two eggs with potato and toast $5.95

Pepper bacon, ham or sausage. Two eggs potato and toast $7.95

Biscuits covered in country gravy and sausage links $5.95

Hot Oatmeal with brown sugar & raisin $4.95

Large cinnamon roll $3.95

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Waffles & Cakes

Malted waffle with Maple syrup $4.95

Stack of Flapjacks with Maple syrup $4.95

Traditional French toast $5.25

Two pancakes, two eggs and Pepper bacon or sausage links $7.50

18% Gratuity added to all parties of six or more

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Lunch

Served 11:30am-4pm Daily

Creamy Clam Chowder - Cup $3.00 Bowl $5.00

Soup of the day - Cup $ 2.50 Bowl $4.50

NW Salad- Mixed field greens with dried cranberries, hazelnuts, red onion, and crumbled bleu cheese tossed in house vinaigrette Half $6.00 Full $10.00

Classic Caesar - Whole leaf Romaine stacked and topped with grated Parmigiano Reggiano, baked croutons and our Chef's classic Caesar dressing Half $5.75 Full $7.00

With Grilled Chicken $11.00 With Smoked Chinook Salmon $14.00

Avocado Prawn Salad - Mixed field greens tossed in fresh pesto and topped with grilled prawns, avocado, tomatoes, and cucumbers $15.00

Fish & Chips - Cup of chowder, deep fried halibut, fries and homemade coleslaw $14.95

Soup & Sandwich - A cup of soup and half sandwich of the day $6.95

Andouille & Chicken Pasta - Grilled Amdouille sausage and & chicken tossed in Alfredo sauce with mushrooms, tomatoes, garlic and herbs. Served with garlic bread $12.95

The following items served with your choice of fries, potato salad, coleslaw or green salad

Western Chicken Sandwich- Chicken breast rubbed with our sweet seasoning blend, charbroiled and served on a soft potato bun with lettuce, tomato, red onion $8.95

Club Wrap - Turkey, lettuce, tomato, bacon, mayonnaise and cheese wrapped in a warm tortilla $10.95

Focaccia Sandwhich- Oven roasted turkey with lettuce, tomato, red onion, Swiss cheese and Dijon mayonnaise $9.50

Crab Cakes - Two crab cakes served in a hot oil and finished with Red Pepper aioli $13.95

BBQ Burger - Black Angus burger grilled with red onions, bacon cheddar cheese and BBQ sauce $8.95

Blue Burger - Black Angus burger, grilled with red onions and smothered with beu cheese $8.95

18% Gratuity added to all parties of six or more

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Starters

Dungeness Crab Cakes - $11.00
Golden seared Dungeness crab cakes, red pepper, aioli, and house slaw.

Risotto Dumplings - $6
Cream cheese and smoked salmon stuffed risotto, panko crusted and kettle fried.

Baked Brie - $6
Wrapped in prochitto, baked in phyllo with crisp apple slices.

Steamer Clams - $13
Mailila clams, Andouille sausage, garlic, and wine.

Otter Bread - $5
Sourdough bread smothered in blended herbs & chesse; oven baked.

Spring Bake - $9
Bay Shrimp & asparagus baked with Parmigiano and sweet butter.

Artichoke Hearts - $8
Battered and fried, served with house made ranch.

Fire Cracker Prawns - $9
Wonton encased prawns with roasted tomato chipotle salsa.

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Fresh Greens and Soups

House Salad - $4.50
Mixed freens, grape tomatoes, red onion and croutons.

Northwest Salad-
Assorted greens, dried cranberries, hazelnuts, red onion, crumbled bleu cheese, tossed with balsamic vinaigrette.
Half $6.00 Full $10.00

Classic Caesar - $7
Whole leaf romaine, shredded Parmigiano, baked croutons, house Caesar dressing.
Grilled Chicken $11.00 Smoked Chinook Salmon $14.00

Avocado Prawn Salad - $15
Pesto tossed field greens, broiled prawns, avocado, tomato & cucumbers.

Otter Crest Chowder
Roasted corn, smoked salmon, and clams.
Cup $3.00 Bowl $5.00

Fresh Made Daily Soup
Made from scratch, with only the freshest ingredients.
Cup $2.50 Bowl $4.50

18% Gratuity added to all parties of six or more
Please add $3.50 for split plates

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NW Specialties

Salmon - Grilled NW salmon, champagne butter and bay shrimp risotto. $17

Cast Iron Chicken - Seared in cst iron with a Marsala glaze and artichoke hearts. $14

Dutchman Fry - Prawns scallops, halibut and salmon beer battered, cocktail and tarter. $18

New York Steak - Peppered, with balsamic reduction and herb broiled tomato. $22

Swordfish Piccata - Green onion, capers, white wine, orange slices, sweet butter and cucumber cilantro rice noodles. $16

Salmon & Halibut - Black & white sesame seed salmon and halibut tower with wasabi sour cream. $17

Prawns & Scallops - Sauteed garlic, mushrooms, basil. On a bed of sun dried tomato polenta. $17

Grilled Halibut - Alaskan halibut with fresh fruit cilantro salsa. $18

Rib Eye Steak - Garden herb infused and char broiled, caramelized garlic and button mushrooms. $17

Seafood Stew - Halibut, clams, prawns, and bay shrimp in spiced tomato coconut broth. $18

Add a house salad to any entree $3.50

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Pasta Creations

Fire Hot Pasta - 15
Tiger prawns, chicken, Andouille sausage tossed with penne in a Cajun style creamed sauce.

Clam Linguini - $14
Garlic, white wine, steamer clams in seasoned broth.

Spaghetti Prima Vera- $12
Carrots, broccoli, mushrooms, and asparagus tossed in fresh pesto and tossed pinenuts.

Wild Mushroom Ravioli - $16
Tomato cream sauce with sweet peas, Regianno cheese & basil threads.

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Starch & Vegetables

Your choice - $3

Garlic Mashed Yukon Potatoes
Salt Crusted Baked Potato
Bay Shrimp Risotto
Pasta Alfredo
Steamed Broccoli
Fresh Asparagus Spears
Sauteed Button Mushrooms
Fries

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Executive Chef: Nathan Salter